Chicken with Gujarati sauce

Serves: 4 people

Prep. time: 5 minutes

Cooking: about 30 minutes

• 4 chicken breasts
• 1 onion
• 3 cloves of garlic
• 1 tablespoon garam masala
• 1 tablespoon ground peppers
• 1 tablespoon ground ginger
• 2 tablespoons curry
• 4 tablespoons fat plain yogurt
• salt
• butter
• 2 tablespoons olive oil
• Fresh coriander (optional)
• Basmati rice

Get rid of excess fat, and cut chicken into pieces. Finely cut, then dice onion. Let butter melt with olive oil on pan. Add diced onion with pepper, ginger, curry, gram masala, and salt together. Stir while cooking for 1-2 minutes. Add crushed garlic cloves, yogurt, and chicken. Stir. Cook at medium with lid on pan for 20 minutes, stirring occasionally. Serve with rice.

Add fresh coriander to finished dish(optional).

NOTE: This recipe is very easy to make, yet very strong and delicious tasting.

Please enjoy!