Prep. time: 1-2 minutes
Cooking: 25 minutes
- 1 zucchini
- salt and pepper
- oregano, preferably fresh
- 2 garlic cloves, finely minced
- olive oil
Heat pan, add olive oil. Dived zucchini into two, and cut first half into slices. Add slices to pan, cook for 10-12 minutes while mixing occasionally. Set cooked zucchini slices onto plate, and cook other half of sliced zucchini for 10-12 minutes. Add all zucchini slices onto pan, minced garlic, salt, pepper, and oregano (I didn't have any, so I used rosemary). Cook for 5 minutes.
Serve with pasta, or also can be served as a side dish with any kind of meat (chicken, fish, beef, etc.)
ENJOY!

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